We are excited to let you know that our new restaurant, the Blue Heron, is now open featuring contemporary coastal cuisine and is comprised almost entirely of locally sourced seafood and produce from our 5 acre farm.  The Blue Heron is open Sunday-Thursdays, 5-9pm, and also for Sunday brunch commencing October 1 from 11am-3pm.  Please visit the Blue Heron's website at www.blueheronbaywood.com to view the menu.